Ingredients
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1/2 cup granulated sugar
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7 tablespoons butter, softened
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2 teaspoons grated lemon rind
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1/3 cup honey
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1/2 teaspoon lemon extract
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1 large egg
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1 3/4 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/4 cup plain fat-free yogurt
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Cooking spray
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1 cup powdered sugar
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2 tablespoons fresh lemon juice
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2 teaspoons grated lemon rind
Directions
Preheat oven to 350°.
Beat first 3 ingredients with a mixer at medium speed until light and fluffy. Add honey, extract, and egg; beat until well-blended. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt, stirring well with a whisk. Add flour mixture to sugar mixture alternately with yogurt, beginning and ending with flour mixture. Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 12 minutes or until lightly browned.
Combine powdered sugar and juice in a small bowl; stir with a whisk. Brush powdered sugar mixture evenly over hot cookies. Sprinkle evenly with 2 teaspoons rind. Remove cookies from pan; cool on wire racks.
